This recipe was submitted by Jolene H. They used it as a handout to accompany their unit’s Pioneer Day Activity.
The recipe is
Homemade Baggie Ice Cream
Ingredients:
1/2 Cup Milk
1/2 Tsp Vanilla
1 TBS Sugar
Ice
4 TBS Salt
Freezer Bags
Directions:
In #1 Quart Freezer Bag: Mix milk, vanilla, & sugar. Seal tight. Leave no air inside.
In #2 Quart Freezer Bag: Place #1 Quart Freezer Bag inside of #2. Seal tight. Leave no air inside.
In Gallon Freezer Bag: Put quart bags inside the gallon bag and fill with ice, then sprinkle salt on top. Seal bag. Leave no air.
Making the Ice cream: Wrap gallon freezer bag with towel. Shake and massage bag for five to eight minutes. Remove ice cream from inner bag into bowl and eat!
