My friend Jillyne K. gave me this selection of files. A former Stake Preparedness Specialist, Jillyne is a local celebrity famous for expertise in food storage, rotation, and use. She has amassed a huge collection of food storage recipes. Among the favorites are her very best bread recipes, Mrs. Field's cookie recipe, fudgescicles using food storage pudding, homemade cleaning products, and many many more.
These files would make great handouts at an Emergency Preparedness Fair, Enrichment Activity, or they could be used as part of an Emergency Preparedness CD provided to all members of the ward.
Ink Color:
Black & White
Document Type:
MSWORD
PDF - Adobe PDF
RTF - Rich Text File
Print Dimensions:
8.5 x 11 inches (US letter)
Number of Pages:
1 page
Handouts Per Page:
1 handout per page
6 Comments
Wow thanks for uploading the
Submitted by jollivee on
Wow thanks for uploading the files. These really are a collection of food storage recipes and I would try them. Can I ask for permission to have them printed for easy reference? Thanks a lot..
I'm not sure what you're
Submitted by Jenny Smith on
I'm not sure what you're asking by "printed for easy reference". Could you be a little more specific on use? These items can be used for non-profit purposes, if that helps.
Clipart, Young Women, Primary, RS
I am interested in the
Submitted by Anonymous (not verified) on
I am interested in the fudgescicle recipe made with pudding but I couldn't find it in the downloaded recipe books. Could you please let me know where that is? Thank you
See Page 16 of Recipes-Food
Submitted by Jenny Smith on
See Page 16 of Recipes-Food Storage-LDS Canneries.pdf
Clipart, Young Women, Primary, RS
Several years ago I bought a
Submitted by ELLE (not verified) on
Several years ago I bought a #10 can of dry vanilla pudding mix at the dry pack cannery but there is no recipe with it. Does anyone have instructions for this item?
Thanks,
Elle
I am looking for someone who
Submitted by Anonymous (not verified) on
I am looking for someone who knows what to put into the Strawberry Crepe Fitzgerald in place of the Maraschino Liqueur. I don't know what they taste like but they sound good except for the Liqueur. I have read up on the liqueur and know that it is a cherry liqueur but that is all I know. If I can find a substitute then I will make it, but if not, then I will not. Thanks for any suggestions.
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